Copycat Pizza Hut Recipes (2024)

FAQs

What kind of flour does Pizza Hut use? ›

DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS.

What I discovered when I used their Nutrition Calculator at https://order.pizzahut.com/nutrition-calculator is that the only basic red pizza sauce is a Classic Marinara Pizza Sauce. The ingredients were given and, for that sauce, they are TOMATO PASTE, WATER, SALT, SPICES, GARLIC POWDER, TOMATO FIBER, AND CITRIC ACID.

Tomato sauce and BBQ sauce are just versions of pizza sauce. One alternative, used frequently in Italy, is pesto. Although usually an olive oil/basil/garlic/nut combination, it can also made with fresh oregano and Parmesan. Another option is seafood, particularly clams and sardines.

5-Minute Vegan Parmesan Cheese (Pizza Hut Fairy Dust!)

Sprinkle this flavorful, homemade vegan Parmesan cheese on everything!

Use Tipo 0 or Tipo 00 flour. Tipo is a grading of flour on the Italian flour scale. And these flours have just the right amount of protein content - around 12.5% for pizza baking.

Does Pizza Hut's pizza dough have eggs in it? The only pizza dough that contains eggs at Pizza Hut is Udi's Gluten-Free Pizza Dough.

Worst: Pepperoni

Pepperoni is the most classic of pizza toppings, but it's not the healthiest. The meaty rounds bring their ample sodium and fat to this single-topping pizza. On the plus side, though, a single large, hand-tossed slice comes in at just 300 calories.

Pizza Hut is rumored to use a blend of San Marzano tomatoes, which are known for their sweetness and acidity. Olive oil: Olive oil adds richness and depth to the sauce, and it also helps to prevent the tomatoes from becoming too acidic.

Our pepperoni is made with: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural spice extractives, extractives of paprika, extractives of rosemary, sodium nitrite. Click here for more info on all of our ingredients.

White pizza, pizza bianca or a white pie is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs.

Can you use spaghetti sauce as pizza sauce? ›

You can substitute pizza sauce with pasta sauce, pesto, white garlic sauce, Buffalo sauce, Hummus, and more. The right recipe can make any sauce usable as a pizza base. However, make sure you're well aware of the flavor profiles of your toppings with your base sauce.

Some popular options include ranch, marinara, garlic butter, and barbecue sauce. Ranch is a creamy sauce that goes well with cheesy, meaty pizzas. Marinara sauce is a classic tomato-based sauce that is commonly used as a pizza topping and also works well for dipping.

Original Pan® Pizza features a thick, crispy crust that's fluffy on the inside.

1958 – 1973: The First Logo

This first logo was a wordmark, showing scarlet red letters in all capitals to create a modern and classy wordmark for the company logo. The letters of the logo appeared to be jumping, making the logo fun and creative. This logo was simple, clear and the red made it stand out with boldness.

The "Big New Yorker" returns on February 1. The pizza is topped with marinara sauce, extra cheese and seasoning to “mimic authentic New York pizzeria build,” the chain said.

Domino's Classic Crust Pizza (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920)).

There are different types of 00 flour, depending on whether you want to use it for making pasta or pizza dough. The main difference between these flours is gluten content, as pasta-making requires a slightly lower gluten flour than pizza. They will usually be clearly labelled as '00 pasta flour' or '00 pizza flour'.

Caputo "00" Bread Flour

This is the gold standard of pizza flours by which most others are judged, but there's quite a bit of confusion as to exactly what it is. You'll read in countless sources that Italian Tipo "00" flour, like the Caputo, is a "soft wheat flour," with a low protein content.

That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan.